Course
The dishes of Sushi Kousuke
Craft and sensibility, in sushi and in every dish
Built on the techniques of Japanese cuisine, ingredients and dashi are brought together to draw out their savour with care.
Woven together with the nigiri, they become a course that belongs to Sushi Kousuke alone.
The rice beneath each piece blends red, white and grain vinegars, adjusted finely to the condition of the day.
Alongside sake we keep shochu and wine, and will suggest a glass that sits well with the food.
Course COURSE
OMAKASE Course　JPY 28,600
A single omakase course of nigiri and cooked dishes.
* Tax and service charge included.